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      Allergy to soy is a major allergy and one of the more common food allergies.  Soy, which is called Soya outside the USA, is used in most manufactured products and also in fast food restaurants such as McDonalds and Wendy’s.  Reading labels is a must!  Almost 60% of processed foods have soy in their ingredient list.  Many people allergic to soy are also allergic to other legumes such as peas, peanuts, lentils and garbanzo beans.  In countries such as Japan where soy is a staple in the national diet, soy allergies are much more prevalent than in the USA.

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